|Time||Varsity Hall I||Northwoods Room||Landmark Room||Industry Room||Agriculture Room|
|9:30–10:45 a.m.||Growing as a Leader: Where Do I Start?||Creating a More Positive Workplace: The Benefits and How to Get More||Managing Priorities||Managing Others Through Change and Transition||Promoting Diversity and Inclusiveness: What Works?|
|11:00 a.m.–12:15 p.m.||Inclusive and Collaborative Leadership in Decision Making||Make Your Mark: Establishing Yourself as a Thought Leader||Moving Beyond Ratings: Creating a Culture of Feedback||The Brilliance of Resilience: The Relationship of Adversity, Resilience, and Growth||Hostile and Intimidating Behavior (HIB) Prevention: What is it? What can YOU do?|
|1:15–2:45 p.m.||Strategies to Set and Measure Clear Expectations||Increase Your Effectiveness With New Habits That Last||Brave Leadership: Be a Leader Worth Following||Are You Having the Right Conversation With the Wrong Person?||Understanding & Appreciating Our Differences for Improved Communication, Collaboration, & Connection|
|2:45–4:00 p.m.||Motivating Staff and Why It Matters||Fair Is Fair Until It Isn’t: Core Values – Based Team Leadership||Mindfulness as a Method of Combating Cognitive Bias||Crash Course in Coaching||Cloud-based Collaboration Services for UW–Madison|
“Leadership is a choice and not a rank.”2016 LMD Participant
7:00 a.m. – 9:30 a.m.
- Parfait Bar: Vanilla yogurt, granola, fresh berries, dried fruit, and local honey
- Bagels and cream cheese
- Hard boiled eggs
- Infused water
12:15 p.m. – 1:15 p.m.
Make your own Buddha Plates!
- Spring mix, spinach, quinoa, brown rice, sweet potatoes, seasoned chickpeas, shredded carrots, diced red onion, diced cucumber, edamame, curry picked cauliflower, tofu, sliced chicken, avacado, and dressings
- Infused Water
9:30 a.m – 2:45 p.m
- Infused water