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Food Service Assistant Director
Job Group: Dining, Events, Hospitality Services, and Sales
Job Subgroup: Dining and Catering Services
Salary Range (Annual):
23: $58,000-118,360 Employee Category: Academic Staff
Job Code: DS007
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Job Summary:
Provides direction for food service operations by planning and organizing daily operations, department finances, sourcing, quality control, staff, and menu development to ensure customer satisfaction.
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Job Responsibilities:
- Assists in the development and implementation of unit focused strategic planning initiatives and programs to ensure appropriate use of resources and exceptional customer satisfaction
- Assists in the development of unit focused operating policies and procedures to ensure adherence to production, safe food quality, handling, and sanitation processes and procedures
- Directs the development of food menus, inventory purchases, and forecasting
- Monitors contracts and liaises with vendors regarding product purchases and contract compliance
- Exercises supervisory authority, including hiring, transferring, suspending, promoting, managing conduct and performance, discharging, assigning, rewarding, disciplining, and/or approving hours worked of at least 2.0 full-time equivalent (FTE) employees
- Monitors and maintains technology systems to support the needs of various working units
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Education:
Bachelor's Degree Preferred Minimum
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FLSA Status:
Exempt
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Institution Job:
No
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Required Supervisory Duty of at Least 2.0 Full-Time Equivalent (FTE) Employees:
Yes
- Employee Category:
Academic Staff
- Scaled Job:
No
- Salary Range (Annual):
23: $58,000-118,360
- Job Code:
DS007: Food Service Assistant Director
- Link directly to this job title: https://hr.wisc.edu/standard-job-descriptions/?q=DS007