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Food Service Director
Job Group: Dining, Events, Hospitality Services, and Sales
Job Subgroup: Dining and Catering Services
Salary Range (Annual):
27: $84,800-173,360 Employee Category: Limited
Job Code: DS010
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Job Summary:
Provides leadership for the food service department and oversees long term strategic planning, financial and personnel management, and policy development to ensure customer satisfaction and achieve departmental food service goals.
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Job Responsibilities:
- Directs strategic planning initiatives and establishes unit objectives to ensure appropriate use of financial, administrative, and staffing resources and alignment with the strategic plan
- Develops operating policies and procedures to ensure adherence to production, safe food quality, handling, and sanitation processes and procedures
- Develops the unit budget
- Directs the creation of food menus, pricing structure, service quality goals, and product development
- Exercises supervisory authority, including hiring, transferring, suspending, promoting, managing conduct and performance, discharging, assigning, rewarding, disciplining, and/or approving hours worked of at least 2.0 full-time equivalent (FTE) employees
- Serves as the unit liaison to internal and external stakeholder groups providing organizational information and representing the interests of the unit
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Education:
Bachelor's Degree Preferred Minimum
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FLSA Status:
Exempt
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Institution Job:
No
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Required Supervisory Duty of at Least 2.0 Full-Time Equivalent (FTE) Employees:
Yes
- Employee Category:
Limited
- Scaled Job:
No
- Salary Range (Annual):
27: $84,800-173,360
- Job Code:
DS010: Food Service Director
- Link directly to this job title: https://hr.wisc.edu/standard-job-descriptions/?q=DS010