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Catering Sales Coordinator
Job Group: Dining, Events, Hospitality Services, and Sales
Job Subgroup: Dining and Catering Services
Salary Range (Annual):
19: $42,600-86,900 Employee Category: Academic Staff
Job Code: DS029
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Job Summary:
Creates an exceptional customer service experience in all service areas. Monitors a team that provides direct customer service, maintains effective working relationships with clients, and communicates catering's detailed event plans to clients.
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Job Responsibilities:
- Plans daily catering operations and schedules staff and services as necessary
- Implements standards for food quality and presentation, customer service, operations, and sanitation for all catered events
- Serves as primary contact for event day coordination and where event management presence is needed, serves as primary lead
- May supervise, coach, and mentor full-time and student staff in their various duties
- Implements standards for hiring, training, and developing management, permanent, and student staff
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Education:
H.S. Diploma Preferred Minimum
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FLSA Status:
Exempt
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Institution Job:
No
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Required Supervisory Duty of at Least 2.0 Full-Time Equivalent (FTE) Employees:
No
- Employee Category:
Academic Staff
- Scaled Job:
No
- Salary Range (Annual):
19: $42,600-86,900
- Job Code:
DS029: Catering Sales Coordinator
- Link directly to this job title: https://hr.wisc.edu/standard-job-descriptions/?q=DS029