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Dietitian
Job Group: Health and Wellness Services
Job Subgroup: Health Services Professional
Salary Range (Annual):
21: $49,700-101,530 Employee Category: Academic Staff
Job Code: HS018
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Job Summary:
Provides nutrition education and counseling including assessment and treatment plan design in a clinical, research, or public health and safety setting to improve health and wellness.
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Job Responsibilities:
- Evaluates nutritional needs and treatment readiness and develops, coordinates, and disseminates treatment plans for patients and their families in collaboration with medical professionals and other partners
- Completes reports related to nutritional treatment, patient planning, and/or medical care according to established policies and procedures
- Teaches patients and support systems about proper nutrition and helps develop strategies to cope with nutritional needs and problems
- Recommends referrals, schedules logistics, and secures resources for patients to receive medical care or various program assistance
- Participates in or conducts dietary research as needed to advance practices and principles
- Develops and schedules operational work plans and may provide expertise and training and guidance to staff, the community, peers, and/or students
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Education:
Bachelor's Degree Required
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FLSA Status:
Exempt
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Institution Job:
No
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Required Supervisory Duty of at Least 2.0 Full-Time Equivalent (FTE) Employees:
No
- Employee Category:
Academic Staff
- Scaled Job:
No
- Salary Range (Annual):
21: $49,700-101,530
- Job Code:
HS018: Dietitian
- Link directly to this job title: https://hr.wisc.edu/standard-job-descriptions/?q=HS018